Description
This hand-rolled dragon ball tea is made from Yunnan large leaf raw (sheng) Pu-erh and scented with jasmine, offering a bold and evolving flavor profile. Compact and convenient, each dragon ball is perfectly portioned for one pot of tea.
The liquor opens with a noticeable bitterness, characteristic of young raw Pu-erh, followed by a lingering sweet aftertaste (hui gan). Subtle jasmine aroma weaves through the cup, adding a light floral lift to the deep, complex base.
Tasting Notes
Bright and bold with an initial bitterness, balanced by a lasting sweetness and gentle jasmine fragrance.
How to Brew
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Use 1 dragon ball per pot or gaiwan
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Rinse quickly with hot water (optional)
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Add water at 90–100°C
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Steep for 2 mins for the first infusion, then increase time gradually
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Re-steep multiple times
Details
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Type: Raw (Sheng) Pu-erh
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Leaf: Yunnan Large Leaf
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Form: Dragon Ball (single 500ml teapot serve)
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Caffeine: Medium
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Profile: Bitter with sweet aftertaste, light floral aroma
A great choice for those who enjoy the dynamic character of raw Pu-erh with a hint of jasmine elegance.