Orange Shelled Cooked Puerh Tea Ball | Xiao Qing Gan | Sold by Each | LT112

Rich Natural Orange flavour. Puerh tea packed in a dried tangerine shell. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu-erhs are able to retain their freshness for up to fifty years! Puerh tea is very nice to drink after dinner, as the fermentation process both breaks down the caffeine levels in the tea, but also helps with digestion. HOW TO BREW: Toss the entire ball of tea into a teapot, with the shell still on. Pour 85 degree C water (not quite boiling) over the tea, and let steep for 3 minutes. Multiple steeps will bring out different notes of flavour.

Low Caffeine
Rich Taste
Steep Temprature: 90-100 Celcius Degree