Treasure Collection

Anji White Tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea. Refreshing and clean aroma and taste. Steeping Temperature: 87 Celcius / 188 FahrenheitSteeping...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

It has been said that "Banzhang is king, Yiwu is queen." Lao Banzhang has been proclaimed as the "King of Pu-erh" and is probably the most highly sought after Pu-erh in recent years. Every spring, tea aficionados and dealers travel to LaoBanzhang to...

Lapsang tea is distinct from other types of tea because leave are traditionally smoke-dried over pinewood fires. It is considered the first black tea in history. The leaves are roasted in a bamboo basket called a h??nglóng which is heated over...

Longjing tea (dragon well) leaves experience minimal oxidation. When steeped, the tea produces a yellow-green colour. Longjing tea was granted the status of Gong Cha, or imperial tea, in the Qing dynasty by the Kangxi Emperor. This green tea is...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Lapsang tea is distinct from other types of tea because leave are traditionally smoke-dried over pinewood fires. It is considered the first black tea in history. The leaves are roasted in a bamboo basket called a h??nglóng which is heated over...

Lapsang tea is distinct from other types of tea because leave are traditionally smoke-dried over pinewood fires. It is considered the first black tea in history. The leaves are roasted in a bamboo basket called a h??nglóng which is heated over...

Lapsang tea is distinct from other types of tea because leave are traditionally smoke-dried over pinewood fires. It is considered the first black tea in history. The leaves are roasted in a bamboo basket called a h??nglóng which is heated over...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Made from trees on the average of 300-years-old, this tea is incredibly thick, savory, and stable. This is a young tea but yet it possesses many of the qualities of an older tea. What sets this tea apart from other young puerhs is its texture. Not only...

Made from trees on the average of 300-years-old, this tea is incredibly thick, savory, and stable. This is a young tea but yet it possesses many of the qualities of an older tea. What sets this tea apart from other young puerhs is its texture. Not only...

Pu-erh from Yiwu tea is my favorite because of its softness, its unique plum flavor and its balanced energy. The "Yiwu charm" is a sensory experience that can readily be felt but is almost impossible to describe in words.Taste characteristics: This tea...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...