Treasure Collection

Anji White Tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea. Refreshing and clean aroma and taste. Steeping Temperature: 87 Celcius / 188 FahrenheitSteeping...

Lapsang tea is distinct from other types of tea because leave are traditionally smoke-dried over pinewood fires. It is considered the first black tea in history. The leaves are roasted in a bamboo basket called a h??nglóng which is heated over...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Lapsang tea is distinct from other types of tea because leave are traditionally smoke-dried over pinewood fires. It is considered the first black tea in history. The leaves are roasted in a bamboo basket called a h??nglóng which is heated over...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Longjing tea (dragon well) leaves experience minimal oxidation. When steeped, the tea produces a yellow-green colour. Longjing tea was granted the status of Gong Cha, or imperial tea, in the Qing dynasty by the Kangxi Emperor. This green tea is...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Lapsang tea is distinct from other types of tea because leave are traditionally smoke-dried over pinewood fires. It is considered the first black tea in history. The leaves are roasted in a bamboo basket called a h??nglóng which is heated over...

Lapsang tea is distinct from other types of tea because leave are traditionally smoke-dried over pinewood fires. It is considered the first black tea in history. The leaves are roasted in a bamboo basket called a h??nglóng which is heated over...

Lapsang tea is distinct from other types of tea because leave are traditionally smoke-dried over pinewood fires. It is considered the first black tea in history. The leaves are roasted in a bamboo basket called a h??nglóng which is heated over...