Description
This fragrant black tea is crafted from high-quality FengQing red tea leaves and delicately blended with osmanthus flowers. Pressed into convenient mini cake slices, it offers both rich flavor and easy brewing—perfect for everyday enjoyment.
The tea delivers a bold, aromatic profile with a smooth, full-bodied taste. Sweet floral notes of osmanthus gently lift the deep, malty character of the black tea, creating a balanced cup with a lingering, comforting finish.
Tasting Notes
Rich and smooth with a strong aroma, layered with soft osmanthus floral sweetness.
How to Brew
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Western Style (Large Teapot ~500ml): Steep for about 2 minutes
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Traditional Style (Small Teapot / Gaiwan ~200ml): Steep for 10–20 seconds, increasing the time with each infusion
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Water temperature: 90–100°C
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Re-steep multiple times
Details
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Type: Black Tea (FengQing / Yunnan)
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Form: Mini cake / thin pressed slices
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Caffeine: Medium
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Aroma: Strong, floral (osmanthus)
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Profile: Rich, smooth, and fragrant
A great choice for those who enjoy a bold black tea with a refined floral twist—easy to brew and perfect for both quick cups and mindful tea sessions.