Cooked Chrysanthemum | Mini Pu-erh Tea Cake | Sold by Each | LT134

A convenient, single-serve mini tea cake made from cooked (ripe) Pu-erh and infused with chrysanthemum for a smooth, mellow cup. Each compact cake is perfectly portioned for one pot, making it easy to enjoy a rich, earthy tea with subtle floral notes anytime.

Pu-erh tea is a post-fermented tea, meaning the leaves undergo a natural microbial fermentation after processing. This gives the tea its deep color, smooth body, and complex flavor that can continue to develop over time. Known for its gentle character and digestive benefits, it’s especially enjoyable after meals.

Tasting Notes

Smooth, earthy, and rich with a light chrysanthemum floral aroma.

How to Brew

• Use one mini tea cake per pot

• Add hot water (90–100°C)

• Steep for about 3 minutes

• Re-steep multiple times to explore evolving flavors

Details

• Low caffeine

• Single-serve (1 cake = 1 pot)

• Rich, smooth taste

• Ideal for after meals