Description
This premium dragon ball tea is crafted from authentic Bingdao white tea, made with leaves from old-growth trees in Yunnan. Carefully hand-rolled into single-serve portions, each piece delivers a refined and elegant tea experience.
The flavor is smooth and layered, featuring a signature rock sugar sweetness (“bing tang yun”) with a clean, lingering finish. Delicate floral notes rise gently from the cup, creating a soft and aromatic profile that evolves over multiple infusions.
Tasting Notes
Light, smooth, and naturally sweet with rock sugar notes and a gentle floral aroma.
How to Brew
-
Use 1 dragon ball per pot or gaiwan
-
Add water at 85–90°C
-
Steep for 2 mins in 500ml teapot, 10-20 second in traditional 200ml teapot, increasing time with each infusion
-
Re-steep multiple times
Details
-
Type: White Tea
-
Origin: Bingdao, Yunnan
-
Leaf Source: Ancient / Old Tree
-
Form: Dragon Ball (single-serve with multiple steeps)
-
Profile: Rock sugar sweetness with floral fragrance
A refined and expressive tea, perfect for those who appreciate soft sweetness, clarity, and the elegance of high-quality Yunnan leaf.