Treasure Collection

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

It has been said that "Banzhang is king, Yiwu is queen." Lao Banzhang has been proclaimed as the "King of Pu-erh" and is probably the most highly sought after Pu-erh in recent years. Every spring, tea aficionados and dealers travel to LaoBanzhang to...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...

Made from trees on the average of 300-years-old, this tea is incredibly thick, savory, and stable. This is a young tea but yet it possesses many of the qualities of an older tea. What sets this tea apart from other young puerhs is its texture. Not only...

Made from trees on the average of 300-years-old, this tea is incredibly thick, savory, and stable. This is a young tea but yet it possesses many of the qualities of an older tea. What sets this tea apart from other young puerhs is its texture. Not only...

Pu-erh from Yiwu tea is my favorite because of its softness, its unique plum flavor and its balanced energy. The "Yiwu charm" is a sensory experience that can readily be felt but is almost impossible to describe in words.Taste characteristics: This tea...

Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Tea grown in the rock, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such...