Description
Anji White Tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea. Refreshing and clean aroma and taste.
Steeping Temperature: 87 Celcius / 188 Fahrenheit
Steeping Time: 3 min.
Caffeine: Low
Location: AnJi, FuJian Province, China
Type: White