Raw Pu-erh tea is naturally fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in...
Rich Natural Sticky Rice Taste. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to...
Rich Natural Sticky Rice Taste. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to...
Rich Natural Sticky Rice Taste. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to...
Brewed with Lotus Leaf. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken...
Pu-erh from Yiwu tea is my favorite because of its softness, its unique plum flavor and its balanced energy. The "Yiwu charm" is a sensory experience that can readily be felt but is almost impossible...
Rich Natural Sticky Rice Taste. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to...