It has been said that "Banzhang is king, Yiwu is queen." Lao Banzhang has been proclaimed as the "King of Pu-erh" and is probably the most highly sought after Pu-erh in recent years. Every spring,...
Made from trees on the average of 300-years-old, this tea is incredibly thick, savory, and stable. This is a young tea but yet it possesses many of the qualities of an older tea. What sets this tea...
Made from trees on the average of 300-years-old, this tea is incredibly thick, savory, and stable. This is a young tea but yet it possesses many of the qualities of an older tea. What sets this tea...
Rich Natural Sticky Rice Taste. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to...
Rich Natural Sticky Rice Taste. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to...
Rich Natural Sticky Rice Taste. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to...
Brewed with Lotus Leaf. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken...